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Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Almond, Toffee, Cocoa

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Chocolate and pineapple

Mild orange and dark chocolate

Rich, smoky, intense

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Chocolate, Sweet, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Cherry

Floral, Caramel, Walnut

Orange, Milk Chocolate, Cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Milk chocolate with hazelnut and cashew.