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A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Fruit with notes of cocoa

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Dark and Fruity

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with strong floral notes.

Infused chocolate and almond flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Almond, brown sugar, orange

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust