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Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Light fruitiness with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Bitter Walnut

Infused caramel flavor

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Marshmallow, Brownie, Honey

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Milk chocolate, Caramel, Nutty

Light fruitiness with strong floral notes.

Chocolate and pineapple

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel