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Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Rich, Creamy

Raisin, brown sugar, dried fruit, black tea

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Marshmallow, Brownie, Honey

Almond, Brown Sugar, Orange

Rich, smoky, intense

Infused chocolate and almond flavors

Almond, Milk Chocolate, Red Apple

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Fruity with strong floral notes.

Tangerine, honey, brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.