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Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, orange, cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey