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Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut

Pear, Persimmon, Brown Sugar

Vanilla, cinnamon, floral

Bitter Walnut

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and pineapple

Rich Cocoa and mild bitterness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Balanced body with big flavor

Red Apple, Brown Sugar, Almond

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor