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Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Notes of caramel and chocolate

Clean flavors of almond and citrus

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Rich, smoky, intense

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Caramel and Dried Fruit

Raisin, brown sugar, dried fruit, black tea