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Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and hazelnut flavors

Cocoa, Roasted Nuts, Dark Fruit

Infused chocolate and almond flavors

Honey, lime, orange.

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit