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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Milk chocolate with hints of vanilla and cherry

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Rich, Creamy

Floral, Caramel, Walnut

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Milk chocolate with hints of caramel and lemon

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, honey, brown sugar

Bold, Rich, Dark Chocolate

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Red Berries, Hazelnut, Chocolate

Caramel and Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Fruity with strong floral notes.