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Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Heritage St-Bernard
Chocolate Almond Bliss
Infused chocolate and almond flavors
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopia Bird Friendly Certified
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA QuebecOiseaux
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
SongBird Colombian
Toasty, spicy, dark chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Midnight Single Origin
Bold, Rich, Dark Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
El Salvador Finca El Milagro
Bakers Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala
Chocolate, Sweet, Nutty
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Heritage St-Bernard
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest