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Rich notes of macadamia and red currant.

Rich notes of macadamia and red currant.

Chocolate, Caramel, Clove

Cocoa and walnut

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Mild orange and dark chocolate

Infused coconut and hazelnut flavors

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Infused caramel flavor

Sugar Cookie, Orange, Honey

Chocolate, orange, cherry

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Caramel, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused coconut and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Chocolate, Sweet, Nutty