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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA SOS Miss Doolittle
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rare Bird-Reserve Dark Roast
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua Rio Coco
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduran Breakfast Blend
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rise and Shine Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA SOS Miss Doolittle
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduran Breakfast Blend
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala SMBC FT
Honey, Lime, Orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Guayab
Rich notes of macadamia and red currant.