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Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hints of caramel and lemon

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Almond, Toffee, Caramel

Red Apple, Brown Sugar, Almond

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Cherry

Almond, Toffee, Cocoa