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Infused chocolate and hazelnut flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Cocoa and walnut

Caramel, applie, and pastry crust

Cherry, brown sugar, molasses

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Milk chocolate, banana, guava, wine

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.

Brown Sugar, Dark Chocolate, Walnut

Chocolate, orange, cherry

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts