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Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate, orange, cherry

Chocolate, Caramel, Clove

Milk chocolate, Caramel, Nutty

Brown sugar, grapefruit, and baker's chocolate

Sugar Cookie, Orange, Honey

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Nutty, chocolate, mango

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange