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Bees Knees
Chocolate and pineapple
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Nature Canada's Bird Friendly City
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Caramel Organic
Infused caramel flavor
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
La Florida BF
Marshmallow, Brownie, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
SongBird French Roast
Rich, smoky, intense
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA SOS Miss Doolittle
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bees Knees
Chocolate and pineapple
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Organic
Notes of caramel and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bees Knees
Chocolate and pineapple
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Cocohaze
Infused coconut and hazelnut flavors
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes