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Bees Knees
Chocolate and pineapple
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua Bird Friendly Certified
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Rio Coco
AVIA Ecomuseum Zoo
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Whole Bean Bird Friendly Coffee - La Cabaña Farm
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Bird Protection Quebec
Guatemala SMBC FT
Honey, Lime, Orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
SongBird French Roast
Rich, smoky, intense
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
La Esmeralda
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Asobagri
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro
Bakers Chocolate
La Esmeralda
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty