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Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Marshmallow, Brownie, Honey

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Cherry

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Milk chocolate, Caramel, Nutty

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish