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Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Apricot, Toasted Almond, Milk Chocolate

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Smooth, Rich, Creamy

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Chocolate and pineapple

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit