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Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Infused caramel flavor

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Bitter Walnut