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A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Caramel, Walnut

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Bitter Walnut

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Cherry

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Brown Sugar, Dark Chocolate, Walnut

Honey, Raisin, Cacao

Raisin, brown sugar, dried fruit, black tea