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Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.