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Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Clean flavors of almond and citrus

Almond, Toffee, Caramel

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Cherry

Almond, brown sugar, orange

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Molasses, Chocolate, Graham Cracker