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Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and mandarin orange

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Caramel, apple, pastry crust

Milk chocolate, banana, guava, wine

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.