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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, nutty, complex

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Sugar Cookie, Orange, Honey

Bright floral aroma, toasted nuts, berry, earthy

Infused coconut and hazelnut flavors

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Honey, Citrus, Malt

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Orange, Milk Chocolate, Cherry