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Vibrant cherries, molasses

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Almond, brown sugar, orange

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel and Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Almond, brown sugar, orange

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt