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Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean and bright and slightly sweet

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Marshmallow, Brownie, Honey

Caramel, apple, pastry crust

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused caramel flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Honey, Raisin, Cacao

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Marshmallow, Brownie, Honey