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Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Sweet and well balanced.