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Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate