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Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Roasted walnut, Brown spice

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mild orange and dark chocolate

Smooth, Rich, Creamy

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel