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Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Rich, nutty, complex

Bitter Walnut

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Almond, Toffee, Caramel

Honey, lime, orange.

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Caramel and Dried Fruit

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond