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Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Smooth, Rich, Creamy

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Alluring aroma of cocoa with a hint of nuttiness.

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Cherry

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of citrus, sugar cane, and black cherry

Cherry, brown sugar, molasses

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Caramel, applie, and pastry crust