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Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Chocolate, orange, cherry

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Lively, Sweet

Rich, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.