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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Canada's Bird Friendly City
Guatemala Asobagri
Guatemala Jacaltenango
Chocolate and mandarin orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Bird Protection Quebec
AVIA Nature Newfoundland and Labrador
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Nova Scotia Bird Society
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Guayab
Rich notes of macadamia and red currant.
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Ecomuseum Zoo
Guatemala Guayab
Rich notes of macadamia and red currant.