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Santa Lucia Reserve Honduras
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Commit
Chocolatey with caramel and nuts
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
H Town Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
War Eagle
Almond, Toffee, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Bird Protection Quebec
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA FLAP Canada
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel