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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Citrus, caramel, and mixed nuts

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Caramel and Dried Fruit

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Sweet and well balanced.

Bakers Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Dark and Fruity

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate