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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Caramel and Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich notes of macadamia and red currant.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate