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Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Caramel and Dried Fruit

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Citrus, caramel, and mixed nuts

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Dark and Fruity

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus