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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
War Eagle
Almond, Toffee, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Rare Bird-Reserve Dark Roast
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Ethiopia Bird Friendly Certified
AVIA Ecomuseum Zoo
Chocolate Almond Bliss
Infused chocolate and almond flavors
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Bird Friendly Certified
AVIA SOS Miss Doolittle
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Asobagri
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Bird Friendly Coffee Dark Roast
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Nicaraguan
Nutty, chocolate, mango
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.