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Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Vibrant cherries, molasses

Cocoa and walnut

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Dark chocolate, Roasted walnut, Brown spice

Balanced body with big flavor

Nutty with lots of fidelity and sweet aftertaste

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Lively, Sweet

Toasted Almonds, Brown Sugar, Lime

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry