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Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Cocoa and walnut

Caramel, stone fruit, and chocolate

Bold, Rich, Dark Chocolate

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Fruity with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Milk chocolate with hazelnut and cashew.