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Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Roasted almonds, Heavy body

Caramel and Dried Fruit

Sweet milk chocolate, hazelnut

Milk chocolate with hints of vanilla and cherry

Almond, Milk Chocolate, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Turbinado Sugar, Cocoa, Orange Zest

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Mild orange and dark chocolate

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Mild orange and dark chocolate

Bold, Rich, Dark Chocolate

Baker's chocolate, molasses, and citrus

Bold, Rich, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.