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Berry, chocolate, nuts, and light lemon

Citrus, caramel, and mixed nuts

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Bitter Walnut

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Chocolate, orange, cherry

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Sugar Cookie, Orange, Honey

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Lively, Sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel