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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Marshmallow, Brownie, Honey

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hints of caramel and lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate, Caramel, Clove

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Marshmallow, Brownie, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, lime, orange.

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Bold, Rich, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Grilled Citrus, Caramel

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools