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Fruit with notes of cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Caramel and Dried Fruit

Caramel, stone fruit, and chocolate

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Sugar Cookie, Orange, Honey

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Raisin, brown sugar, dried fruit, black tea

Honey, Citrus, Malt

Bakers Chocolate

Chocolate, Caramel, Clove

Smooth, Lively, Sweet

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut