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Chocolate and mandarin orange

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Sugar Cookie, Orange, Honey

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Alluring aroma of cocoa with a hint of nuttiness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas