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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA QuebecOiseaux
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
AVIA Nature Newfoundland and Labrador
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Organic
Notes of caramel and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Blue Selva Single Origin
Floral, Caramel, Walnut
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
War Eagle
Almond, Toffee, Caramel
AVIA Nova Scotia Bird Society
Honduras Marcala
Orange, Milk Chocolate, Honey