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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Rise and Shine Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA Cafe Le Nichoir
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
H Town Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Heritage St-Bernard
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala
Chocolate, Sweet, Nutty
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
The Daily
Honeyed, toffee, balanced
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala
Chocolate, Sweet, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Newfoundland and Labrador
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hexa-Gone
Milk chocolate, banana, guava, wine
Nicaragua Rio Coco
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish