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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Guatemala
Mild orange and dark chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
La Florida BF
Marshmallow, Brownie, Honey
H Town Blend
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Yosemite Dos Sierras
AVIA Nature Canada's Bird Friendly City
SongBird Guatemalan
Vibrant cherries, molasses
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua–Bird Friendly Certified
AVIA Cafe Le Nichoir
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Hexa-Gone
Milk chocolate, banana, guava, wine
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic French Roast
Molasses, Chocolate, Graham Cracker