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Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and hazelnut flavors

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Bitter Walnut

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy